With a hip, speakeasy vibe, late night hours, and inventive drink menu, Bar Sotano, the newest installment in the Rick Bayless restaurant group, is a valuable addition to the Chicago bar scene. Since its opening late last year on Clark Street, Yelpers report that Bar Sotano has really found its stride.
Regulars say that menu standouts include a wide selection of mezcal cocktails, oysters on the half shell at the raw bar and the decadent paella. If all of this sounds good, but you’re really just in the mood for some tacos or nachos, don’t worry; the kitchen offers both, using house-made corn tortillas. Whether you’re in the mood to sample some of authentic regional dishes or simply want to snack on some standard Mexican favorites the menu at Bar Sotano affords you the chance to get what you want.
