Pasta pronto! Si, grazie! Tortello restaurant and pasticifio (that’s fancy Italian for pasta factory) offers the handmade pasta creations of your dreams. All of the fresh pastas—from scratch-made noodles to a variety of stuffed delicacies—are made in house. You can access Tortello as both a refined but casual restaurant (order at the counter, then grab a seat) or as a pasta shop to buy your heart's desire of fresh pasta to cook at home.
Sit in for your first trip, as you’re going to want to experience the expert pairings of pastas and sauces from executive chef Duncan Biddulph. Bucatini, casareece, and agnolotti are made that much more delicious with the addition of fresh lobster, sage butter, roasted hazelnuts, and other high-end ingredients. Complete your meal with Tortello’s short-but-sweet offering of appetizers, salads, and desserts, and you’ll be ready to take home a pound (or five!) of fresh pasta, sauces, or baked dishes to recreate your dinner in your own kitchen.